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Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
Barolo Magnum L''Astemia 2020 (packaging)
The Barolo de L’Astemia is born as the most authentic expression of the Langhe tradition, a wine that encapsulates the deep identity of a winery firmly rooted in its territory. Here, the culture of Nebbiolo has been passed down for generations, and L’Astemia seeks to embody, with a free spirit and without constraints, the tradition of this great red wine. This Barolo represents the essence of the estate’s production: a classic red, without excess, deeply rooted in the Cannubi area, the historical and symbolic heart of the appellation. In this unique context, the winery pursues an idea of wine as a narrative of the land, capable of combining elegance, balance, and depth.L’Astemia produces this Barolo from Nebbiolo grapes sourced from selected vineyards near the winery. Harvesting takes place at full ripeness, followed by a traditional vinification: controlled fermentations and long maceration on the skins to enhance extraction, structure, and aromatic complexity. The aging process is lengthy and takes place between wood and bottle, where the wine evolves slowly, harmonizing tannins and aromatic components. The result is a classically styled Barolo that precisely reflects both the vintage and its terroir of origin.In the glass, Barolo L’Astemia shows a bright garnet red color, typical of Nebbiolo, with orange reflections that highlight its long maturation and the passage of time. On the nose, notes of fresh red fruit dominate, accompanied by hints of sweet spices and delicate aromas of dried flowers. On the palate, it is full and savory, with a dense yet elegant tannic structure, offering an intense but measured and refined profile for a Barolo. The sip is balanced and smooth, favoring finesse over power. It pairs naturally with red meats, game, and aged cheeses, complementing with elegance the most structured dishes of Piedmontese culinary tradition.
81,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Barolo 'Terlo' L''Astemia 2021
The Barolo ‘Terlo’ L’Astemia comes from one of the least extensive areas of the municipality of Barolo. With a total area of just twenty hectares, this cru is a true gem for enthusiasts of Piedmontese wines. The L’Astemia winery owns only one hectare within this official delimitation, a small share that allows for a tailored care throughout the entire supply chain. Historically, the grapes from Terlo have given structure and backbone to the classic Barolos of the past. The choice to vinify this parcel in purity arises to enhance an opulent and intense character, capable of narrating the complexity and power of Nebbiolo through a peculiar mineral and earthy profile.The L’Astemia Barolo ‘Terlo’ comes from vineyards at an altitude between 330 and 350 meters above sea level, with a fortunate east-facing exposure. The soil consists of gray-blue marls of Tortonian origin, a sub-alkaline soil very rich in limestone and precious microelements. This geological composition allows for the creation of a Barolo of great tension and austerity. The agronomic management respects the rhythms of nature and aims to obtain grapes from optimal phenolic concentration. The position of the vineyard ensures a slow and constant maturation, an element that translates into an olfactory structure ready to evolve over years of aging.In the winery, the Barolo ‘Terlo’ by L’Astemia undergoes a maturation process that lasts a total of forty-eight months. Of this period, at least twenty-four months take place in Slavonian oak barrels, where the wine acquires elegance and a noble complexity. On the nose, hints of licorice and floral notes emerge, evolving towards dark fruits and spices. On the palate, the tannins are very intense but at the same time smooth. A balsamic touch refreshes and lengthens the sip. This is a characterful red that pairs magnificently with red meats and game.
48,00 £*
Shipping: 48,00 £
Secure redirect to the provider
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Barolo 'Cannubi' L''Astemia 2021The Barolo ‘Cannubi’ L’Astemia originates from one of the most famous and prestigious Additional Geographical Mentions of the entire Barolo municipality, a patch of land considered for centuries the qualitative heart of the denomination. The winery has its own vineyards at the beginning of the slope, in a position slightly lower than the summit and perfectly nestled in a unique microclimate. Here, the particular nature of the soils and optimal sun exposure allow for the production of wines that blend an important structure with a rare elegance. The Barolo ‘Cannubi’ from L’Astemia comes from rows located about 220 meters above sea level, with a southeast exposure that ensures perfect phenolic ripening of the grapes. The Nebbiolo benefits here from a soil that gives the wines a solid body yet always balanced by a vibrant and well-defined tannin. In the winery, a maceration on the skins of about 30-35 days is carried out to extract all the aromatic complexity. The aging process lasts for 36 months in large barrels, followed by an additional 6 months of resting in the bottle before the market release. The Barolo ‘Cannubi’ from L’Astemia presents itself in the glass with a deep garnet red color. On the nose, the olfactory profile opens with fresh notes of small red fruits that evolve into hints of dried flowers and ripe fruit, enriched by well-integrated spicy and toasted nuances. On the palate, it is velvety, characterized by a firm structure and a soft tannic texture that elegantly accompanies the sip. A classic pairing for this great red is Barolo braised meat.53,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo Magnum Massolino 2021The Barolo Magnum by Massolino is an expression of classic and traditional style that best embodies the characteristics of the Serralunga d'Alba territory, where the Massolino winery is located and to which it is closely linked. It is one of the wineries with the most history, recognition, and experience in the Langhe, a true guarantee of quality. The origins of this family business date back to 1896, when Giovanni founded his own winemaking activity in Serralunga. The Barolo Massolino is made from Nebbiolo grapes grown on the family-owned lands, which are cultivated with great farming expertise. The vineyards are located on gentle hills between 320 and 360 meters above sea level, on limestone soils facing south. Fermentation takes place in steel with maceration for about 15 days, and aging in oak barrels for 30 months. Thus, a classic, elegant, and traditional expression of the territory is born, excellent to drink immediately or to let age for a long time in the cellar.reference of the Serralunga territory, characterized by character and excellent balance. It emanates rich and intense aromas of red fruit, berries, sweet and wild spices. The taste is full-bodied, severe, austere and elegant, long and persistent. We are faced with a Barolo Magnum that does not fear aging and that expresses with personality the true character of the Langhe.80,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nascetta L''Astemia 2023The Nascetta de L'Astemia 2023 represents the winery’s commitment to rediscovering a gem of the Piedmontese wine landscape. An indigenous grape variety with ancient charm, Nascetta risked extinction in the last century and was saved only through the vision and perseverance of a small group of producers. L'Astemia celebrates this revival with a single-varietal vinification, aimed at restoring dignity to a grape capable of expressing the white, mineral side of a territory historically devoted to Nebbiolo. It is a wine that speaks of reclaimed tradition, combining the elegance of the past with contemporary technical precision.The vineyards dedicated to the production of Nascetta de L'Astemia are located at an altitude of 400 meters above sea level, with an eastern exposure. This positioning is strategic for the variety: the gentle morning light allows for gradual aromatic ripening and preserves the vibrant freshness that forms its backbone. The microclimate of the Langhe, combined with careful vineyard management focused on preserving fruit integrity, gives the wine a complexity that goes far beyond simple freshness, endowing it with a remarkable aging potential—rare for white wines of the region.For Nascetta de L'Astemia, varietal purity is enhanced through a delicate and respectful process. The transformation begins with a brief cold maceration, essential for gently extracting aromas from the skins, followed by soft pressing. The wine matures for six months in stainless steel tanks, thus preserving its expressive brightness, and then completes its journey with three months of bottle aging. This final rest is essential to allow the Nascetta to harmonize its components and develop the layered aromatic profile that makes it unique.16,00 £*Shipping: 48,00 £Secure redirect to the provider
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Viognier L''Astemia 2023The Viognier de L’Astemia is born in the heart of Monforte d’Alba. In the Langhe, this grape variety finds a surprisingly suitable environment, producing white wines that challenge Piedmontese conventions while forging their own expressive path. L’Astemia’s vision is to treat each vine with great dedication, making the most of vineyards kissed by the sun and caressed by the winds of the Langhe. This label is the expression of respectful vineyard management and a winemaking philosophy free from constraints.L’Astemia produces this Viognier with technical precision. The vines grow on soils characterized by marl and sand, which give the grapes remarkable finesse. The must ferments entirely in barrel, followed by 10 months of aging in tonneaux: a white wine that embraces the Langhe’s affinity for oak. Tense, rounded, and full-bodied, every stage is temperature-controlled to ensure optimal extraction and longevity.From an organoleptic perspective, Viognier de L’Astemia reveals itself as a complex and multifaceted white wine, capable of a sensory synthesis that combines impressive structure, vertical freshness, and aromatic exuberance. On the nose, it expresses an enveloping richness, dominated by alluring notes of peach intertwined with elegant balsamic aromas. On the palate, the body is full and generous, yet perfectly balanced by a pronounced vein of minerality and savoriness, giving it both substance and drinkability. It pairs beautifully with white meats, structured fish dishes, and medium-aged cheeses. A true testament to the exuberance of one of the most original modern producers of the Langhe.19,00 £*Shipping: 48,00 £Secure redirect to the provider
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
-
Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
-
Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
Viognier L''Astemia 2024
The Viognier de L’Astemia is born in the heart of Monforte d’Alba. In the Langhe, this grape variety finds a surprisingly suitable terrain, producing whites that indeed challenge the Piedmontese conventions but find their own expressive path. The vision of L’Astemia is to treat each plant with great dedication, making the most of the sun-kissed vineyards caressed by the winds of the Langhe. It is a label that expresses a respectful agronomic management and an unconstrained winemaking philosophy.L’Astemia produces this Viognier with technical rigor. The vines grow on soils characterized by a matrix of marls and sands that give the grapes great finesse. The must ferments entirely in barrel, followed by a 10-month aging in tonneaux: a white that meets the Langhe love for oak. Taut, round, and of great structure, in every step the temperatures are controlled to ensure extraction and longevity.From an organoleptic perspective, the Viognier de L’Astemia reveals itself as a complex and multifaceted white wine, capable of a sensory synthesis that indeed combines structureimposing, vertical freshness, and aromatic exuberance. On the nose, it releases an enveloping sumptuousness, dominated by seductive fruity notes of peach that blend with elegant balsamic aromas. On the palate, the body is full and generous, but perfectly balanced by a decisive vein of savoriness that makes it substantial and pleasant. It finds its ideal pairing with dishes based on white meats, structured fish preparations, and medium-aged cheeses. A confirmation of the exuberance of one of the most original modern realities of the Langhe.
23,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Barolo L''Astemia 2021
The Barolo de L’Astemia is born as the most authentic expression of the Langhe tradition, a wine that encapsulates the deep identity of a winery firmly rooted in its territory. Here, the culture of Nebbiolo has been passed down for generations, and L’Astemia seeks to embody, with a free spirit and without constraints, the tradition of this great red wine. This Barolo represents the essence of the estate’s production: a classic red, without excess, deeply rooted in the Cannubi area, the historical and symbolic heart of the appellation. In this unique context, the winery pursues an idea of wine as a narrative of the land, capable of combining elegance, balance, and depth.L’Astemia produces this Barolo from Nebbiolo grapes sourced from selected vineyards near the winery. Harvesting takes place at full ripeness, followed by a traditional vinification: controlled fermentations and long maceration on the skins to enhance extraction, structure, and aromatic complexity. The aging process is lengthy and takes place between wood and bottle, where the wine evolves slowly, harmonizing tannins and aromatic components. The result is a classically styled Barolo that precisely reflects both the vintage and its terroir of origin.In the glass, Barolo L’Astemia shows a bright garnet red color, typical of Nebbiolo, with orange reflections that highlight its long maturation and the passage of time. On the nose, notes of fresh red fruit dominate, accompanied by hints of sweet spices and delicate aromas of dried flowers. On the palate, it is full and savory, with a dense yet elegant tannic structure, offering an intense but measured and refined profile for a Barolo. The sip is balanced and smooth, favoring finesse over power. It pairs naturally with red meats, game, and aged cheeses, complementing with elegance the most structured dishes of Piedmontese culinary tradition.
33,00 £*
Shipping: 48,00 £
Secure redirect to the provider
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
What is better, Magnum or Knight Rider?
The answer to whether Magnum or Knight Rider is better is subjective and depends on personal preference. Magnum, P.I. is a classic detective show with a charismatic lead character and engaging storylines, while Knight Rider is a beloved action series featuring a high-tech car with artificial intelligence. Both shows have their own unique appeal and have garnered dedicated fan bases over the years. Ultimately, the choice between Magnum and Knight Rider comes down to individual taste in terms of genre and storytelling. **
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Products related to Barolo-Magnum-L-Astemia:
-
Barolo Magnum L''Astemia 2020 (packaging)The Barolo de L’Astemia is born as the most authentic expression of the Langhe tradition, a wine that encapsulates the deep identity of a winery firmly rooted in its territory. Here, the culture of Nebbiolo has been passed down for generations, and L’Astemia seeks to embody, with a free spirit and without constraints, the tradition of this great red wine. This Barolo represents the essence of the estate’s production: a classic red, without excess, deeply rooted in the Cannubi area, the historical and symbolic heart of the appellation. In this unique context, the winery pursues an idea of wine as a narrative of the land, capable of combining elegance, balance, and depth.L’Astemia produces this Barolo from Nebbiolo grapes sourced from selected vineyards near the winery. Harvesting takes place at full ripeness, followed by a traditional vinification: controlled fermentations and long maceration on the skins to enhance extraction, structure, and aromatic complexity. The aging process is lengthy and takes place between wood and bottle, where the wine evolves slowly, harmonizing tannins and aromatic components. The result is a classically styled Barolo that precisely reflects both the vintage and its terroir of origin.In the glass, Barolo L’Astemia shows a bright garnet red color, typical of Nebbiolo, with orange reflections that highlight its long maturation and the passage of time. On the nose, notes of fresh red fruit dominate, accompanied by hints of sweet spices and delicate aromas of dried flowers. On the palate, it is full and savory, with a dense yet elegant tannic structure, offering an intense but measured and refined profile for a Barolo. The sip is balanced and smooth, favoring finesse over power. It pairs naturally with red meats, game, and aged cheeses, complementing with elegance the most structured dishes of Piedmontese culinary tradition.81,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Barolo 'Terlo' L''Astemia 2021The Barolo ‘Terlo’ L’Astemia comes from one of the least extensive areas of the municipality of Barolo. With a total area of just twenty hectares, this cru is a true gem for enthusiasts of Piedmontese wines. The L’Astemia winery owns only one hectare within this official delimitation, a small share that allows for a tailored care throughout the entire supply chain. Historically, the grapes from Terlo have given structure and backbone to the classic Barolos of the past. The choice to vinify this parcel in purity arises to enhance an opulent and intense character, capable of narrating the complexity and power of Nebbiolo through a peculiar mineral and earthy profile.The L’Astemia Barolo ‘Terlo’ comes from vineyards at an altitude between 330 and 350 meters above sea level, with a fortunate east-facing exposure. The soil consists of gray-blue marls of Tortonian origin, a sub-alkaline soil very rich in limestone and precious microelements. This geological composition allows for the creation of a Barolo of great tension and austerity. The agronomic management respects the rhythms of nature and aims to obtain grapes from optimal phenolic concentration. The position of the vineyard ensures a slow and constant maturation, an element that translates into an olfactory structure ready to evolve over years of aging.In the winery, the Barolo ‘Terlo’ by L’Astemia undergoes a maturation process that lasts a total of forty-eight months. Of this period, at least twenty-four months take place in Slavonian oak barrels, where the wine acquires elegance and a noble complexity. On the nose, hints of licorice and floral notes emerge, evolving towards dark fruits and spices. On the palate, the tannins are very intense but at the same time smooth. A balsamic touch refreshes and lengthens the sip. This is a characterful red that pairs magnificently with red meats and game.48,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Barolo 'Cannubi' L''Astemia 2021The Barolo ‘Cannubi’ L’Astemia originates from one of the most famous and prestigious Additional Geographical Mentions of the entire Barolo municipality, a patch of land considered for centuries the qualitative heart of the denomination. The winery has its own vineyards at the beginning of the slope, in a position slightly lower than the summit and perfectly nestled in a unique microclimate. Here, the particular nature of the soils and optimal sun exposure allow for the production of wines that blend an important structure with a rare elegance. The Barolo ‘Cannubi’ from L’Astemia comes from rows located about 220 meters above sea level, with a southeast exposure that ensures perfect phenolic ripening of the grapes. The Nebbiolo benefits here from a soil that gives the wines a solid body yet always balanced by a vibrant and well-defined tannin. In the winery, a maceration on the skins of about 30-35 days is carried out to extract all the aromatic complexity. The aging process lasts for 36 months in large barrels, followed by an additional 6 months of resting in the bottle before the market release. The Barolo ‘Cannubi’ from L’Astemia presents itself in the glass with a deep garnet red color. On the nose, the olfactory profile opens with fresh notes of small red fruits that evolve into hints of dried flowers and ripe fruit, enriched by well-integrated spicy and toasted nuances. On the palate, it is velvety, characterized by a firm structure and a soft tannic texture that elegantly accompanies the sip. A classic pairing for this great red is Barolo braised meat.53,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Barolo Magnum Massolino 2021The Barolo Magnum by Massolino is an expression of classic and traditional style that best embodies the characteristics of the Serralunga d'Alba territory, where the Massolino winery is located and to which it is closely linked. It is one of the wineries with the most history, recognition, and experience in the Langhe, a true guarantee of quality. The origins of this family business date back to 1896, when Giovanni founded his own winemaking activity in Serralunga. The Barolo Massolino is made from Nebbiolo grapes grown on the family-owned lands, which are cultivated with great farming expertise. The vineyards are located on gentle hills between 320 and 360 meters above sea level, on limestone soils facing south. Fermentation takes place in steel with maceration for about 15 days, and aging in oak barrels for 30 months. Thus, a classic, elegant, and traditional expression of the territory is born, excellent to drink immediately or to let age for a long time in the cellar.reference of the Serralunga territory, characterized by character and excellent balance. It emanates rich and intense aromas of red fruit, berries, sweet and wild spices. The taste is full-bodied, severe, austere and elegant, long and persistent. We are faced with a Barolo Magnum that does not fear aging and that expresses with personality the true character of the Langhe.80,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Why is Magnum called Magnum?
Magnum is called Magnum because the word "magnum" means "great" or "large" in Latin. The name was chosen to reflect the larger size of the ice cream bars compared to other similar products on the market. Additionally, the name "Magnum" conveys a sense of luxury and premium quality, which aligns with the brand's positioning as a high-end ice cream product. **
-
What is Magnum PI?
Magnum PI is a popular American television series that originally aired from 1980 to 1988. The show follows the adventures of Thomas Magnum, a private investigator living in Hawaii. Magnum PI is known for its action-packed storylines, memorable characters, and beautiful Hawaiian setting. The show has gained a cult following and is considered a classic in the detective genre. **
-
What does Magnum mean?
Magnum is a Latin word that means "great" or "large." In the context of products like Magnum ice cream or Magnum champagne, it is used to signify a premium or high-quality product. The term is often associated with luxury and excellence. **
-
What is a .45 Magnum?
A .45 Magnum is a powerful handgun cartridge known for its large size and high velocity. It is commonly used in revolvers and is known for its stopping power and accuracy. The .45 Magnum is a popular choice for hunting, self-defense, and target shooting due to its impressive ballistic performance. **
Similar search terms for Barolo-Magnum-L-Astemia
-
Nascetta L''Astemia 2023The Nascetta de L'Astemia 2023 represents the winery’s commitment to rediscovering a gem of the Piedmontese wine landscape. An indigenous grape variety with ancient charm, Nascetta risked extinction in the last century and was saved only through the vision and perseverance of a small group of producers. L'Astemia celebrates this revival with a single-varietal vinification, aimed at restoring dignity to a grape capable of expressing the white, mineral side of a territory historically devoted to Nebbiolo. It is a wine that speaks of reclaimed tradition, combining the elegance of the past with contemporary technical precision.The vineyards dedicated to the production of Nascetta de L'Astemia are located at an altitude of 400 meters above sea level, with an eastern exposure. This positioning is strategic for the variety: the gentle morning light allows for gradual aromatic ripening and preserves the vibrant freshness that forms its backbone. The microclimate of the Langhe, combined with careful vineyard management focused on preserving fruit integrity, gives the wine a complexity that goes far beyond simple freshness, endowing it with a remarkable aging potential—rare for white wines of the region.For Nascetta de L'Astemia, varietal purity is enhanced through a delicate and respectful process. The transformation begins with a brief cold maceration, essential for gently extracting aromas from the skins, followed by soft pressing. The wine matures for six months in stainless steel tanks, thus preserving its expressive brightness, and then completes its journey with three months of bottle aging. This final rest is essential to allow the Nascetta to harmonize its components and develop the layered aromatic profile that makes it unique.16,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Viognier L''Astemia 2023The Viognier de L’Astemia is born in the heart of Monforte d’Alba. In the Langhe, this grape variety finds a surprisingly suitable environment, producing white wines that challenge Piedmontese conventions while forging their own expressive path. L’Astemia’s vision is to treat each vine with great dedication, making the most of vineyards kissed by the sun and caressed by the winds of the Langhe. This label is the expression of respectful vineyard management and a winemaking philosophy free from constraints.L’Astemia produces this Viognier with technical precision. The vines grow on soils characterized by marl and sand, which give the grapes remarkable finesse. The must ferments entirely in barrel, followed by 10 months of aging in tonneaux: a white wine that embraces the Langhe’s affinity for oak. Tense, rounded, and full-bodied, every stage is temperature-controlled to ensure optimal extraction and longevity.From an organoleptic perspective, Viognier de L’Astemia reveals itself as a complex and multifaceted white wine, capable of a sensory synthesis that combines impressive structure, vertical freshness, and aromatic exuberance. On the nose, it expresses an enveloping richness, dominated by alluring notes of peach intertwined with elegant balsamic aromas. On the palate, the body is full and generous, yet perfectly balanced by a pronounced vein of minerality and savoriness, giving it both substance and drinkability. It pairs beautifully with white meats, structured fish dishes, and medium-aged cheeses. A true testament to the exuberance of one of the most original modern producers of the Langhe.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Viognier L''Astemia 2024The Viognier de L’Astemia is born in the heart of Monforte d’Alba. In the Langhe, this grape variety finds a surprisingly suitable terrain, producing whites that indeed challenge the Piedmontese conventions but find their own expressive path. The vision of L’Astemia is to treat each plant with great dedication, making the most of the sun-kissed vineyards caressed by the winds of the Langhe. It is a label that expresses a respectful agronomic management and an unconstrained winemaking philosophy.L’Astemia produces this Viognier with technical rigor. The vines grow on soils characterized by a matrix of marls and sands that give the grapes great finesse. The must ferments entirely in barrel, followed by a 10-month aging in tonneaux: a white that meets the Langhe love for oak. Taut, round, and of great structure, in every step the temperatures are controlled to ensure extraction and longevity.From an organoleptic perspective, the Viognier de L’Astemia reveals itself as a complex and multifaceted white wine, capable of a sensory synthesis that indeed combines structureimposing, vertical freshness, and aromatic exuberance. On the nose, it releases an enveloping sumptuousness, dominated by seductive fruity notes of peach that blend with elegant balsamic aromas. On the palate, the body is full and generous, but perfectly balanced by a decisive vein of savoriness that makes it substantial and pleasant. It finds its ideal pairing with dishes based on white meats, structured fish preparations, and medium-aged cheeses. A confirmation of the exuberance of one of the most original modern realities of the Langhe.23,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Barolo L''Astemia 2021The Barolo de L’Astemia is born as the most authentic expression of the Langhe tradition, a wine that encapsulates the deep identity of a winery firmly rooted in its territory. Here, the culture of Nebbiolo has been passed down for generations, and L’Astemia seeks to embody, with a free spirit and without constraints, the tradition of this great red wine. This Barolo represents the essence of the estate’s production: a classic red, without excess, deeply rooted in the Cannubi area, the historical and symbolic heart of the appellation. In this unique context, the winery pursues an idea of wine as a narrative of the land, capable of combining elegance, balance, and depth.L’Astemia produces this Barolo from Nebbiolo grapes sourced from selected vineyards near the winery. Harvesting takes place at full ripeness, followed by a traditional vinification: controlled fermentations and long maceration on the skins to enhance extraction, structure, and aromatic complexity. The aging process is lengthy and takes place between wood and bottle, where the wine evolves slowly, harmonizing tannins and aromatic components. The result is a classically styled Barolo that precisely reflects both the vintage and its terroir of origin.In the glass, Barolo L’Astemia shows a bright garnet red color, typical of Nebbiolo, with orange reflections that highlight its long maturation and the passage of time. On the nose, notes of fresh red fruit dominate, accompanied by hints of sweet spices and delicate aromas of dried flowers. On the palate, it is full and savory, with a dense yet elegant tannic structure, offering an intense but measured and refined profile for a Barolo. The sip is balanced and smooth, favoring finesse over power. It pairs naturally with red meats, game, and aged cheeses, complementing with elegance the most structured dishes of Piedmontese culinary tradition.33,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Does Magnum have a daughter?
Yes, Magnum does have a daughter. In the TV show "Magnum P.I.," it is revealed that Magnum has a daughter named Lily "Tommy" Magnum. She is the result of a relationship Magnum had in Vietnam, and she becomes a significant part of his life as the series progresses. **
-
Is Magnum ice cream vegetarian?
Yes, Magnum ice cream is not considered vegetarian because it contains ingredients such as milk, cream, and sometimes eggs. Vegetarians who consume dairy products may choose to eat Magnum ice cream, but strict vegetarians who avoid all animal products would not consider it suitable for their diet. **
-
Is Magnum ice cream from Nestle?
Yes, Magnum ice cream is indeed a product of Nestle. Nestle acquired the Magnum brand in 2000, and since then, it has become one of the most popular and widely recognized ice cream brands worldwide. Magnum offers a variety of premium ice cream bars and tubs in different flavors and coatings, catering to the indulgent ice cream lovers. **
-
What is better, Magnum or Knight Rider?
The answer to whether Magnum or Knight Rider is better is subjective and depends on personal preference. Magnum, P.I. is a classic detective show with a charismatic lead character and engaging storylines, while Knight Rider is a beloved action series featuring a high-tech car with artificial intelligence. Both shows have their own unique appeal and have garnered dedicated fan bases over the years. Ultimately, the choice between Magnum and Knight Rider comes down to individual taste in terms of genre and storytelling. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.